The sweetness is comparable to that of a light sweet roll (the donut layer is not glazed and overly sweet). This creation features Black Forest ham and Gruyere cheese sandwiched between layers of fluffy, yeast-raised donut dough. The “Monte Cristo” at Glazed Donut Bistro is part of the eatery’s “ Savory” donut menu. The sandwich continues to be a house specialty and customer favorite at The Blue Bayou to this day.Įager to get your hands on a delicious Monte Cristo? Here are some eateries to check out … and each features its own version of the famous sandwich. Disneyland specifically contributed to the popularity of this sandwich in 1966, when it featured the Monte Cristo at The Blue Bayou and former Tahitian Terrace. While the Monte Cristo originated in Europe and was often served in French or Swiss restaurants, the sandwich made its way to So Cal around the 1950s. It’s believed that Monte Cristos are a variation of the French “Croque Monsieur” sandwich. Sporting a flaky texture and the perfect sweet-and-salty flavor, the sandwich is usually served with a side of jelly for dipping and is dusted with powdered sugar. The “Monte Cristo” served at Glazed Donut Bistro is part of the eatery’s “Savory” menu (Kelli Shiroma / Neon Tommy).Monte Cristos often vary from eatery to eatery, but the “ typical” sandwich comprises two slices of white bread with a medley of turkey, ham or chicken and a slice of cheese the sandwich is complete after it’s dipped in a beaten egg batter and fried to a golden brown.

Best monte cristo sandwich